Mutton – Curry Cut, From Whole Carcass, Antibiotic Residue-Free



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There is nothing like the taste and tenderness of mutton, which is meat derived from mature
sheep. There are many cuisines around the world that use this ingredient, and it offers a rich
taste that will delight the palate. Mutton’s versatility ensures that it makes for a delightful
dining experience whether it is served as a hearty stew, a succulent roast, or an aromatic
This dish is popular among those seeking a culinary experience of a unique nature due to its
distinct texture and depth of flavor. Meat enthusiasts and connoisseurs alike appreciate the
flavors and texture of grilled, braised, or slow-cooked mutton.

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500 g, 1 kg


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