Catla fish Curry Cut/Bengali Cut, With Head



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A popular species of freshwater fish known for its delicious taste and nutritional value is the
Catla fish. Catla fish are popular among seafood enthusiasts for their distinctive silver color
and strong body.
It is an excellent choice for grilling, frying, or curries, as its tender, flaky flesh will delight the
taste buds. Protein-rich and nutrient-rich, this fish contributes significantly to a healthy diet,
and it is enjoyed by a variety of cultures throughout the world.

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500 g, 1 kg


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